Winery Ackermann Das WeingutAckermanns Secco

wine of Mosel of Germany

The Ackermanns Secco of Winery Ackermann Das Weingut is a wine from the region of Mosel.
This wine generally goes well with
The Ackermanns Secco of the Winery Ackermann Das Weingut is in the top 0 of wines of Mosel.

Details and technical informations about Winery Ackermann Das Weingut's Ackermanns Secco.

Winery

Winery Ackermann Das Weingut

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Ackermann Das Weingut

The winery offers 26 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Mosel

The Winery Ackermann Das Weingut is one of of the world's great estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 80000 of of Germany wines

In the top 20000 of of Mosel wines

In the top 90000 of wines

In the top 1000000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.