
Winery Abtei MuriRosenmuskateller Moscato Rosa
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rosenmuskateller Moscato Rosa from the Winery Abtei Muri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenmuskateller Moscato Rosa of Winery Abtei Muri in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.
Food and wine pairings with Rosenmuskateller Moscato Rosa
Pairings that work perfectly with Rosenmuskateller Moscato Rosa
Original food and wine pairings with Rosenmuskateller Moscato Rosa
The Rosenmuskateller Moscato Rosa of Winery Abtei Muri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, squid with garlic and parsley or tomato and comté pie.
Details and technical informations about Winery Abtei Muri's Rosenmuskateller Moscato Rosa.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosenmuskateller Moscato Rosa from Winery Abtei Muri are 0
Informations about the Winery Abtei Muri
The Winery Abtei Muri is one of of the world's greatest estates. It offers 9 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.














