Winery Abiqua Wind - Estate Collier’s Early Muscat

Winery Abiqua WindEstate Collier’s Early Muscat

The Estate Collier’s Early Muscat of Winery Abiqua Wind is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Estate Collier’s Early Muscat of the Winery Abiqua Wind is in the top 0 of wines of Willamette Valley.

Details and technical informations about Winery Abiqua Wind's Estate Collier’s Early Muscat.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Winery Abiqua Wind

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon
Find the Winery Abiqua Wind on Facebook and on Twitter

The Winery Abiqua Wind is one of of the world's greatest estates. It offers 6 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 200000 of of United States wines
In the top 6000 of of Willamette Valley wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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