Winery Abfuller Robert Lowen - Mosel Dornfelder Rotwein Halbtrocken

Winery Abfuller Robert LowenMosel Dornfelder Rotwein Halbtrocken

The Mosel Dornfelder Rotwein Halbtrocken of Winery Abfuller Robert Lowen is a wine from the region of Mosel.
This wine generally goes well with
The Mosel Dornfelder Rotwein Halbtrocken of the Winery Abfuller Robert Lowen is in the top 0 of wines of Mosel.

Details and technical informations about Winery Abfuller Robert Lowen's Mosel Dornfelder Rotwein Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Informations about the Winery Abfuller Robert Lowen

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Abfuller Robert Lowen is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 10000 of of Mosel wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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