Winery Aberrant CellarsLük Havlin Vineyard Upper Slope Gamay Noir
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Lük Havlin Vineyard Upper Slope Gamay Noir of Winery Aberrant Cellars in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Details and technical informations about Winery Aberrant Cellars's Lük Havlin Vineyard Upper Slope Gamay Noir.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Lük Havlin Vineyard Upper Slope Gamay Noir from Winery Aberrant Cellars are 2016, 0, 2017
Informations about the Winery Aberrant Cellars
The Winery Aberrant Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
