Winery Abelanet-LaneyriePouilly-Fuissé 'Clos de Monsieur Noly'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pouilly-Fuissé 'Clos de Monsieur Noly' from the Winery Abelanet-Laneyrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Clos de Monsieur Noly' of Winery Abelanet-Laneyrie in the region of Burgundy is a powerful.
Food and wine pairings with Pouilly-Fuissé 'Clos de Monsieur Noly'
Pairings that work perfectly with Pouilly-Fuissé 'Clos de Monsieur Noly'
Original food and wine pairings with Pouilly-Fuissé 'Clos de Monsieur Noly'
The Pouilly-Fuissé 'Clos de Monsieur Noly' of Winery Abelanet-Laneyrie matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and courgette lasagne, sliced tuna with tomato sauce or chinese noodles with shrimp.
Details and technical informations about Winery Abelanet-Laneyrie's Pouilly-Fuissé 'Clos de Monsieur Noly'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Clos de Monsieur Noly' from Winery Abelanet-Laneyrie are 0, 2017
Informations about the Winery Abelanet-Laneyrie
The Winery Abelanet-Laneyrie is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
