Winery Abalone ShoreSauvignon Blanc White Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc White Dry from the Winery Abalone Shore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc White Dry of Winery Abalone Shore in the region of South Island is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc White Dry
Pairings that work perfectly with Sauvignon Blanc White Dry
Original food and wine pairings with Sauvignon Blanc White Dry
The Sauvignon Blanc White Dry of Winery Abalone Shore matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, quiche with bacon and gruyère cheese or 4 seasons pizza my way.
Details and technical informations about Winery Abalone Shore's Sauvignon Blanc White Dry.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Sauvignon Blanc White Dry from Winery Abalone Shore are 0, 2019
Informations about the Winery Abalone Shore
The Winery Abalone Shore is one of of the world's greatest estates. It offers 1 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
