Winery A-Nobis - Norbert Deux-Coeurs Blanc de Blanc Brut Champagne

Winery A-NobisNorbert Deux-Coeurs Blanc de Blanc Brut Champagne

The Norbert Deux-Coeurs Blanc de Blanc Brut Champagne of Winery A-Nobis is a wine from the region of Champagne.
This wine generally goes well with
The Norbert Deux-Coeurs Blanc de Blanc Brut Champagne of the Winery A-Nobis is in the top 0 of wines of Champagne.

Details and technical informations about Winery A-Nobis's Norbert Deux-Coeurs Blanc de Blanc Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Informations about the Winery A-Nobis

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Champagne

The Winery A-Nobis is one of of the world's great estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 20000 of of France wines
In the top 6000 of of Champagne wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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