Wines made from Viognier grapes of Snake River Valley
Discover the best wines made with Viognier as a single variety or as a blend of Snake River Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Idaho
Idaho's first AVA, extending into eastern Oregon, with high-altitude vineyards (760-915 m) in the Rockies. Strong day-night thermal swings. Signature Syrah at Rhône latitude: elegant and fresh with signature notes of blackberry, black cherry, black pepper, violet, black olive and a spicy touch, firm tannins — a finely chiselled cool-climate style. Solar Grenache and Mourvèdre, firm Cabernet, approachable Tempranillo.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 3% of Viognier
- Tree fruitPresent in 3% of Viognier
- EarthPresent in 2% of Viognier
- Tropical fruitPresent in 2% of Viognier
- MicrobioPresent in 1% of Viognier
- VegetalPresent in 1% of Viognier
- Citrus fruitPresent in 1% of Viognier
- FloralPresent in 1% of Viognier
- Non oakPresent in 1% of Viognier
- Red fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier