Wines made from Viognier grapes of Hawaii
Discover the best wines made with Viognier as a single variety or as a blend of Hawaii.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Hawaii
Unique Pacific island vineyard (Maui, first AVA Ulupalakua 2021), tropical climate tempered by volcanic altitude. Symphony (Muscat-Grenache Gris cross) is the signature white — off-dry and exotic with intense tropical fruit, pineapple, orange blossom, lychee and aromatic floral notes. Grenache, Syrah, Malbec and Chenin Blanc emerging. Also legendary sparkling pineapple wines from MauiWine (Maui Blanc, 1974).