Wines made from Viognier grapes of Mediterranean
Discover the best wines made with Viognier as a single variety or as a blend of Mediterranean.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Mediterranean
Vast multi-country wine region bordering the Mediterranean (Spain, France, Italy, Greece, Maghreb, Levant), temperate climate with hot dry summers and mild winters — the historic cradle of wine. Generous, sun-drenched reds from Grenache, Syrah, Mourvèdre, Sangiovese, Tempranillo, Nero d'Avola, Agiorgitiko: full-bodied with ripe red and dark fruits, garrigue, herbs, spices and a mineral note. Vermentino, Albariño and Assyrtiko whites: crisp and saline.