Wines made from Viognier grapes of Zurcher Weinland

Discover the best wines made with Viognier as a single variety or as a blend of Zurcher Weinland.

Wine made from Viognier grape variety>Switzerland >Zurcher Weinland
1Winery Winzerei Zur Metzg - No 1 Cuvée WeissNo 1 Cuvée WeissWinery Winzerei Zur MetzgNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Winzerei Zur Metzg - Cuvée WeissCuvée WeissWinery Winzerei Zur MetzgNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Zurcher Weinland

Largest wine region of the canton of Zurich (~220 ha) north of Winterthur as far as Schaffhausen, mild and sunny climate. Blauburgunder (Pinot Noir, majority) is the signature red: fine and silky with red cherry, raspberry, undergrowth and a spiced note, melted tannins. Räuschling is the rare native white (nearly exclusive to the canton): dry and mineral with citrus, white flowers and a herbaceous note, taut acidity. Fresh Müller-Thurgau as a complement.

What are the typical flavors of the Viognier grape variety?

  • EarthPresent in 1% of Viognier