Discover the best wines made with Viognier as a single variety or as a blend of Кубань. Геленджик.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Russian sub-region of Krasnodar Krai on the northeast Black Sea coast (Gelendzhik-Anapa), semi-Mediterranean climate tempered by the sea, ancient Greek heritage. Cabernet Sauvignon and Merlot signatures as red kings: structured with blackcurrant, blackberry, black cherry, tobacco, cedar and spicy hint, firm tannins and radiant solar fruit. Dense Saperavi and rare native Krasnostop Zolotovsky as complement. Taut Chardonnay, "Shampanskoye" sparkling and sweet wines.
