Wines made from Viognier grapes of Lemesos

Discover the best wines made with Viognier as a single variety or as a blend of Lemesos.

Wine made from Viognier grape variety>Cyprus >Lemesos
1Winery Argyrides Vineyards - ViognierViognierWinery Argyrides VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Lemesos

Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.

What are the typical flavors of the Viognier grape variety?