Wines made from Viognier grapes of Atacama

Discover the best wines made with Viognier as a single variety or as a blend of Atacama.

Wine made from Viognier grape variety>Chile >Atacama
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More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Atacama

Extreme northern Chilean vineyard at the gateway to the Atacama Desert, Pacific fogs and dry heat. Production mostly dedicated to Pisco (brandy) from Muscat of Alexandria, Pink Muscat and autochthonous Torontel with intense floral-musky notes and exotic fruits. Minority opulent sunny white wines with candied citrus and a saline touch. Native Tamarugal and Pedro Ximénez as complements.

What are the typical flavors of the Viognier grape variety?

  • EarthPresent in 1% of Viognier