Wines made from Viognier grapes of Austria
Discover the best wines made with Viognier as a single variety or as a blend of Austria.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the wines of Austria
Austria - a mountainous, landlocked country in Central Europe - is enjoying a renaissance as a wine nation. It has shaken off decades of controversy caused by a handful of negligent people and has become a model of modern European wine, leading the way in quality and innovation. Balancing tradition and modernity, the Austrian wine industry has retained classics such as Sweet Ausbruch and Strohwein, while actively developing modern, consumer-friendly wines, such as its signature style: Gruner Veltliner, a crisp, Aromatic white wine. Officially, 35 Grape varieties are permitted for the production of Austrian quality wine, of which almost two-thirds are white varieties.
What are the typical flavors of the Viognier grape variety?
- HoneyPresent in 1% of Viognier
- Non oakPresent in 1% of Viognier
- MicrobioPresent in 1% of Viognier
- SpicesPresent in 1% of Viognier
- Citrus fruitPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier