Wines made from Viognier grapes of Tamar Valley
Discover the best wines made with Viognier as a single variety or as a blend of Tamar Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Tasmanie
Tasmania's most important wine region in the north (from Launceston to Bass Strait), cool maritime climate, iron-rich soils. Pinot Noir the signature red: fine and expressive with cherry, raspberry, truffle and spice — juicy downstream, more complex upstream. Traditional-method sparkling wines on Pinot Noir, Chardonnay and Meunier rivalling Champagne. Mineral and nervy Chardonnay.