Wines made from Vidal blanc grapes of Eastern Region

Discover the best wines made with Vidal blanc as a single variety or as a blend of Eastern Region.

Wine made from Vidal blanc grape variety>United States >Virginia >Eastern Region
1Winery The Dog and Oyster - George Washington's Northern Neck WhiteGeorge Washington's Northern Neck WhiteWinery The Dog and OysterNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

More informations about the region of Virginia

Historic wine region of Peru (Ica oasis in the coastal desert, legacy of 16th-century Jesuit vineyards), sandy desert soils, warm dry subtropical climate. Quebranta and Torontel natives reign: expressive reds and whites with exotic fruits, peach, white flowers and a racy sun-desert touch. Primary base for national Pisco. Negra Criolla, Italia and Moscatel.

What are the typical flavors of the Vidal blanc grape variety?

    Discover the best wines made with Vidal blanc of Eastern Region