Wines made from Vidal blanc grapes of Kansas

Discover the best wines made with Vidal blanc as a single variety or as a blend of Kansas.

Wine made from Vidal blanc grape variety>United States >Kansas
1Winery Aubrey Vineyards - Vidal BlancVidal BlancWinery Aubrey VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Wheat State - Dandy Horse Dry Table Vidal BlancDandy Horse Dry Table Vidal BlancWinery Wheat StateNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Smoky Hill Vineyards and Winery - Christmas Semi Sweet WhiteChristmas Semi Sweet WhiteSmoky Hill Vineyards and WineryNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

More informations about the region of Kansas

Central US state, first AVA recognised in 2023 (Kaw Valley, ~2,200 ha in the northeast). Harsh continental climate, fertile loess soils. Signature resistant hybrid grapes. Norton (Cynthiana) flagship red: deep with blackberry, black cherry, plum, leather, tobacco and spice notes, firm tannins.

What are the typical flavors of the Vidal blanc grape variety?