Wines made from Verdejo grapes of British Columbia
Discover the best wines made with Verdejo as a single variety or as a blend of British Columbia.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
What are the typical flavors of the Verdejo grape variety?
- Tree fruitPresent in 1% of Verdejo
- SpicesPresent in 1% of Verdejo
- Citrus fruitPresent in 1% of Verdejo
- Tropical fruitPresent in 1% of Verdejo