Wines made from Ull de Llebre grapes of Spain

Discover the best wines made with Ull de Llebre as a single variety or as a blend of Spain.

Wine made from Ull de Llebre grape variety>Spain
1Winery El Celler d’en Marc - Lalut Blanc de NoirLalut Blanc de NoirWinery El Celler d’en MarcNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Jané Ventura - Vinyes NegresVinyes NegresWinery Jané VenturaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Ull de Llebre

Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.

More informations about the wines of Spain

Spain is a land of breathtaking scenery, colourful history and a Deep and Complex culture in which wine has Long played an important role. Grapes have been grown on the Iberian Peninsula since at least 3000 BC, although it wasn't until 1000 BC that viticulture really began here - a skill brought by Phoenician traders from the eastern Mediterranean. Today, Spain is home to more vineyards than any other country in the world, and its national wine production is exceeded only by France and Italy. All of Spain's seventeen administrative regions (communidades autónomas) produce wine to some degree, including the Canary Islands and the Balearic Islands.

What are the typical flavors of the Ull de Llebre grape variety?

  • EarthPresent in 1% of Ull de Llebre
  • OakPresent in 1% of Ull de Llebre
  • SpicesPresent in 1% of Ull de Llebre
  • Red fruitPresent in 1% of Ull de Llebre
  • Black fruitPresent in 1% of Ull de Llebre