Wines made from Traminette grapes of Monticello
Discover the best wines made with Traminette as a single variety or as a blend of Monticello.
More informations about the variety Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
More informations about the region of Virginia
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
What are the typical flavors of the Traminette grape variety?
- EarthPresent in 2% of Traminette
- Tree fruitPresent in 2% of Traminette
- Tropical fruitPresent in 2% of Traminette
- MicrobioPresent in 1% of Traminette
- Black fruitPresent in 1% of Traminette