Wines made from Traminette grapes of Lehigh Valley
Discover the best wines made with Traminette as a single variety or as a blend of Lehigh Valley.
More informations about the variety Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
More informations about the region of Pennsylvania
The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.
What are the typical flavors of the Traminette grape variety?
- Tree fruitPresent in 1% of Traminette
- Citrus fruitPresent in 1% of Traminette
- FloralPresent in 1% of Traminette
- Tropical fruitPresent in 1% of Traminette
- OakPresent in 1% of Traminette