Wines made from Traminette grapes of Michigan
Discover the best wines made with Traminette as a single variety or as a blend of Michigan.
More informations about the variety Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
More informations about the region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
What are the typical flavors of the Traminette grape variety?
- Tree fruitPresent in 2% of Traminette
- Citrus fruitPresent in 1% of Traminette
- Tropical fruitPresent in 1% of Traminette
- EarthPresent in 1% of Traminette
- Red fruitPresent in 1% of Traminette