Wines made from Teroldego grapes of Atesino delle Venezie

Discover the best wines made with Teroldego as a single variety or as a blend of Atesino delle Venezie.

More informations about the variety Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

More informations about the region of Trentino-Alto-Adige

Historic IGT of the Triveneto (Trentino-Alto Adige extended to Veneto and Friuli), broad alpine and pre-alpine zone. Merlot as the supple, fruit-forward flagship red: plum, cherry, red fruits and fresh-herbaceous touch, round tannins. Cabernet Sauvignon for structure; Teroldego — Trentino's native grape — as a powerful red with intense blackberry, violet and spiced-fresh altitude notes. Chardonnay and Pinot Grigio as crisp, floral-citrus white flagships.

What are the typical flavors of the Teroldego grape variety?