Wines made from Tempranillo grapes of Marmara
Discover the best wines made with Tempranillo as a single variety or as a blend of Marmara.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Marmara
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.