Wines made from Tempranillo grapes of Tejo
Discover the best wines made with Tempranillo as a single variety or as a blend of Tejo.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
What are the typical flavors of the Tempranillo grape variety?
- EarthPresent in 2% of Tempranillo
- OakPresent in 2% of Tempranillo
- Red fruitPresent in 2% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo