Wines made from Tempranillo grapes of Greece
Discover the best wines made with Tempranillo as a single variety or as a blend of Greece.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Greece
Greece, a mountainous Turkey/mediterranean">Mediterranean country in Southeastern Europe, is often considered the cradle of Western civilization. Archaeological evidence suggests that wine has been made in Parts of Greece for over 4000 years. References in Homer's Iliad and Odyssey confirm that viticulture was widespread here in the 8th century BC. The importance of wine is also evident in Greek mythology.
What are the typical flavors of the Tempranillo grape variety?
- EarthPresent in 2% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- Dried fruitPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- VegetalPresent in 1% of Tempranillo