Wines made from Tempranillo grapes of Central Western Australia

Discover the best wines made with Tempranillo as a single variety or as a blend of Central Western Australia.

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Australie de l'Ouest

Australian historical birthplace (vineyards planted from 1830, NSW, warm and humid alluvial plain, Eileen Hardy and Tyrrell's crus), famous for two star varieties. Semillon signature dry white (7-10% alc) — acid and austere in youth, metamorphosing after 10-15 years into extraordinary grilled toast, confit lemon, hazelnut and beeswax. Fleshy and peppery Shiraz in deep and velvety red with notes of leather and spices. Chardonnay, Verdelho and Pinot Noir as complements.

What are the typical flavors of the Tempranillo grape variety?