Siegerrebe of Nahe — Profile, Food Pairings & Best Wines | Winedexer

Discover the best wines made with Siegerrebe as a single variety or as a blend of Nahe.

Wine made from Siegerrebe grape variety>Germany >Nahe
1Winery Hermann Heinrich Peitz - Wallhäuser Pastorenberg Siegerrebe KabinettwhiteWallhäuser Pastorenberg Siegerrebe KabinettWinery Hermann Heinrich Peitz
2Winery Hermann Heinrich Peitz - Scheurebe TrockenwhiteScheurebe TrockenWinery Hermann Heinrich Peitz
3Winery Rosengarten Welker-Emmerich - Mila Riesling - SiegerrebewhiteMila Riesling - SiegerrebeWinery Rosengarten Welker-Emmerich

More informations about the variety Siegerrebe

Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).

More informations about the region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

What are the typical flavors of the Siegerrebe grape variety?