Wines made from Seyval blanc grapes of Yadkin Valley

Discover the best wines made with Seyval blanc as a single variety or as a blend of Yadkin Valley.

Wine made from Seyval blanc grape variety>United States >North Carolina >Yadkin Valley
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More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of North Carolina

First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.

What are the typical flavors of the Seyval blanc grape variety?

    Discover the best wines made with Seyval blanc of Yadkin Valley