Wines made from Seyval blanc grapes of Maine
Discover the best wines made with Seyval blanc as a single variety or as a blend of Maine.
More informations about the variety Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
More informations about the region of Maine
North-eastern US state (New England), small and growing wine industry, harsh continental climate (−25°C in winter) requiring cold-hardy hybrids. Marquette is the flagship red (University of Minnesota programme): spicy with notes of black cherry, blackberry, plum, pepper, herbs and a smoky touch, fine tannins and vivid acidity. Dense Frontenac, lively Frontenac Blanc/Gris and Itasca in whites (citrus, pineapple, flowers). Speciality: fruit wines (blueberry, cranberry, apple).
What are the typical flavors of the Seyval blanc grape variety?
- Tree fruitPresent in 1% of Seyval blanc
- SpicesPresent in 1% of Seyval blanc
- Citrus fruitPresent in 1% of Seyval blanc
- Red fruitPresent in 1% of Seyval blanc
- FloralPresent in 1% of Seyval blanc