Wines made from Seyval blanc grapes of Prince Edward Island
Discover the best wines made with Seyval blanc as a single variety or as a blend of Prince Edward Island.
More informations about the variety Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
More informations about the region of Prince Edward Island
Confidential wine island of eastern Canada (Gulf of St. Lawrence), cool maritime climate with short summers and harsh winters, typical red sandy soils. Chardonnay and Gamay Noir as signatures in a lively, mineral white with notes of green apple, citrus, white flowers and a refined saline-iodine touch, and a supple red with red fruits and a spiced touch. L'Acadie Blanc as complement.