Wines made from Sémillon grapes of New Zealand
Discover the best wines made with Sémillon as a single variety or as a blend of New Zealand.
More informations about the variety Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
More informations about the wines of New Zealand
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough. New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
What are the typical flavors of the Sémillon grape variety?
- Tree fruitPresent in 1% of Sémillon
- SpicesPresent in 1% of Sémillon
- Citrus fruitPresent in 1% of Sémillon
- FloralPresent in 1% of Sémillon
- Dried fruitPresent in 1% of Sémillon
- Tropical fruitPresent in 1% of Sémillon