Wines made from Scheurebe grapes of Zürich

Discover the best wines made with Scheurebe as a single variety or as a blend of Zürich.

Wine made from Scheurebe grape variety>Switzerland >Zürich
1Winery Anne Grethe & Samuel Wetli-Schinzel - Dolce BiancowhiteDolce BiancoWinery Anne Grethe & Samuel Wetli-SchinzelNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Pünter Weinbau - Stäfa ScheurebewhiteStäfa ScheurebeWinery Pünter Weinbau

More informations about the variety Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

More informations about the region of Zürich

Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.

What are the typical flavors of the Scheurebe grape variety?

      Discover the best wines made with Scheurebe of Zürich