Wines made from Scheurebe grapes of Schwyz
Discover the best wines made with Scheurebe as a single variety or as a blend of Schwyz.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Confidential wine canton of German-speaking Switzerland (on the shores of Lakes Lucerne, Lauerz and Zug), temperate pre-Alpine climate. Pinot Noir (Blauburgunder) as fine and silky red king — vivid cherry, raspberry, red fruits and elegant spiced-alpine touch, fine tannins. Müller-Thurgau (Riesling-Sylvaner) as vivid aromatic white king — white flowers, light muscat and saline touch. Refined confidential Alpine wines.