Wines made from Sauvignon grapes of Turkey
Discover the best wines made with Sauvignon as a single variety or as a blend of Turkey.
More informations about the variety Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
More informations about the wines of Turkey
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
What are the typical flavors of the Sauvignon grape variety?
- TropicalPresent in 1% of Sauvignon
- CitrusPresent in 1% of Sauvignon
- Green applePresent in 1% of Sauvignon
- LimePresent in 1% of Sauvignon
- OrangePresent in 1% of Sauvignon
- VegetalPresent in 1% of Sauvignon
- Tree fruitPresent in 1% of Sauvignon
- Citrus fruitPresent in 1% of Sauvignon
- Tropical fruitPresent in 1% of Sauvignon