Wines made from Sauvignon grapes of Bulgaria
Discover the best wines made with Sauvignon as a single variety or as a blend of Bulgaria.
More informations about the variety Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
More informations about the wines of Bulgaria
Bulgaria, while far from the most famous or prestigious of the world's wine-producing nations, certainly ranks among the most prolific. This Eastern European country has a Long history of viticulture, and its wine has more to offer than the sea of cheap reds (mostly Cabernet Grape/sauvignon">Sauvignon) that flowed westward in the 1980s would suggest. The country now has a growing number of promising wine pioneers, but perhaps the most remarkable era of Bulgarian viticulture dates back to the mid-14th century, just before the once-mighty Bulgarian Empire began to fragment and cede Power to the Ottomans. Bulgarian art, more than 1,000 years Old, depicts wine as Part of Bulgarian culture, especially among the ruling classes.
What are the typical flavors of the Sauvignon grape variety?
- VegetalPresent in 1% of Sauvignon
- Citrus fruitPresent in 1% of Sauvignon
- Tropical fruitPresent in 1% of Sauvignon