Wines made from Sangiovese grapes of Canelones

Discover the best wines made with Sangiovese as a single variety or as a blend of Canelones.

Wine made from Sangiovese grape variety>Uruguay >Canelones
1Winery Mburucuya - Assemblage Collection Edición LimitadaredAssemblage Collection Edición LimitadaWinery MburucuyaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Pedregal - Roble SangioveseredRoble SangioveseWinery PedregalNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Cuesta di Grava - SangioveseredSangioveseWinery Cuesta di Grava

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

What are the typical flavors of the Sangiovese grape variety?

  • SpicesPresent in 1% of Sangiovese

Discover the best wines made with Sangiovese of Canelones