Wines made from Sangiovese grapes of Haw River Valley
Discover the best wines made with Sangiovese as a single variety or as a blend of Haw River Valley.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of North Carolina
The wine region of Haw River Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine Iron Gate Vineyards or the Domaine Grove produce mainly wines red and white. The most planted grape varieties in the region of Haw River Valley are Chambourcin, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haw River Valley often reveals types of flavors of red fruit.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 1% of Sangiovese