Wines made from Sangiovese grapes of Tokat
Discover the best wines made with Sangiovese as a single variety or as a blend of Tokat.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Tokat
Province of north-central Anatolia, birthplace of the autochthonous Narince grape ("delicate" in Turkish), continental climate with warm days and cool nights preserving acidity. Narince is the exclusive signature king white: greenish-yellow robe, aromatic and elegant with white flowers, citrus, green apple, peach, pineapple and a lemon touch. Oak ageing possible adding vanilla, spice and dried fruits. Vines also used for stuffed vine leaves.
What are the typical flavors of the Sangiovese grape variety?
- OakPresent in 1% of Sangiovese