Wines made from Sangiovese grapes of Trentino
Discover the best wines made with Sangiovese as a single variety or as a blend of Trentino.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Trentino-Alto-Adige
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
What are the typical flavors of the Sangiovese grape variety?
- Tree fruitPresent in 1% of Sangiovese
- SpicesPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- Tropical fruitPresent in 1% of Sangiovese