Wines made from Sangiovese grapes of Vin de France

Discover the best wines made with Sangiovese as a single variety or as a blend of Vin de France.

Wine made from Sangiovese grape variety>France >Vin de France
1Winery André Ziltener - Bouquet du SudBouquet du SudWinery André ZiltenerNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Comte Alexandre - RougeRougeWinery Comte AlexandreNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Mas Sibert - FosénotFosénotWinery Mas SibertNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Pallhuber - ColombardColombardWinery PallhuberNote - 1Note - 1Note - 1Note - 1Note - 0
5Château Ricardelle - Les Dames de Ricardelle SangioveseLes Dames de Ricardelle SangioveseChâteau RicardelleNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Château des Hospitaliers - Les Hospitaliers Sangiovese - ShirazLes Hospitaliers Sangiovese - ShirazChâteau des Hospitaliers
7Winery Corney & Barrow - RougeRougeWinery Corney & BarrowNote - 1Note - 1Note - 1Note - 0Note - 0
8Winery Mas Sibert - SaramonSaramonWinery Mas SibertNote - 1Note - 1Note - 1Note - 0.5Note - 0
9Winery Magnificus - Cuvée Spéciale RougeCuvée Spéciale RougeWinery Magnificus
10Winery Reine Courvil - Cellier d'OrnacqCellier d'OrnacqWinery Reine Courvil
11Winery Villa Contea - Bouquet du SudBouquet du SudWinery Villa Contea
12Winery Magnificus - Cuvée Spéciale Rouge SecCuvée Spéciale Rouge SecWinery MagnificusNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

What are the typical flavors of the Sangiovese grape variety?