Wines made from Sangiovese grapes of Champagne

Discover the best wines made with Sangiovese as a single variety or as a blend of Champagne.

Wine made from Sangiovese grape variety>France >Champagne
1Winery Ruffin - Sangiovese Syrah Merlot Il Ducale ToscanaSangiovese Syrah Merlot Il Ducale ToscanaWinery RuffinNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery S. Mazzini - Champagne Grande Reserve BrutChampagne Grande Reserve BrutWinery S. MazziniNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Mignon & Pierrel - Champagne millesime Premier Cru BrutChampagne millesime Premier Cru BrutWinery Mignon & Pierrel

More informations about the variety Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

More informations about the region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

What are the typical flavors of the Sangiovese grape variety?