Wines made from Saint Macaire grapes
Discover the best wines made with Saint Macaire as a single variety or as a blend .
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.