Wines made from Sacy grapes of Coteaux Bourguignons
Discover the best wines made with Sacy as a single variety or as a blend of Coteaux Bourguignons.
More informations about the variety Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
More informations about the region of Burgundy
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
What are the typical flavors of the Sacy grape variety?
- ApplesPresent in 1% of Sacy
- MineralityPresent in 1% of Sacy
- PearPresent in 1% of Sacy
- EarthPresent in 1% of Sacy
- Tree fruitPresent in 1% of Sacy
- Citrus fruitPresent in 1% of Sacy