Wines made from Ruby-cabernet grapes of Abona

Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Abona.

Wine made from Ruby-cabernet grape variety>Spain >Iles Canaries >Abona
1Winery Mencey Chasna - Tinto JovenTinto JovenWinery Mencey ChasnaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Mencey Chasna - Rosado AfrutadoRosado AfrutadoWinery Mencey Chasna
3Winery Mencey Chasna - Los Tableros Ecológico TintoLos Tableros Ecológico TintoWinery Mencey ChasnaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

More informations about the region of Iles Canaries

DO in southern Tenerife (Canary Islands), vineyards among the highest in Spain (up to 1,700 m at Vilaflor) on black volcanic "jable" sands, dry sunny climate, traditional gobelet training. Listán Blanco flagship white: dry and tense with citrus, green apple, white flowers and saline volcanic mineral touch, acidity preserved by altitude. Gual textured, Verdello lively and Malvasía floral in whites. Listán Negro (cherry, smoke) and supple Negramoll in light reds.

What are the typical flavors of the Ruby-cabernet grape variety?

      Discover the best wines made with Ruby-cabernet of Abona