Wines made from Ruby-cabernet grapes of Lombardia

Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Lombardia.

Wine made from Ruby-cabernet grape variety>Italy >Lombardia
1Winery Vitali - Tinto Dulce ArfiTinto Dulce ArfiWinery VitaliNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Vitali - Tipo OportoTipo OportoWinery VitaliNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Vitali - Tipo OprtoTipo OprtoWinery VitaliNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Vitali - S2 Semi SeccoS2 Semi SeccoWinery VitaliNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Ruby-cabernet

Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).

More informations about the region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

What are the typical flavors of the Ruby-cabernet grape variety?