Wines made from Ruby-cabernet grapes of Central Victoria
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Central Victoria.
More informations about the variety Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
More informations about the region of Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
What are the typical flavors of the Ruby-cabernet grape variety?
- Black currantPresent in 1% of Ruby-cabernet
- OakPresent in 1% of Ruby-cabernet
- SpicesPresent in 1% of Ruby-cabernet
- Red fruitPresent in 1% of Ruby-cabernet
- Black fruitPresent in 1% of Ruby-cabernet