Wines made from Rondo grapes of United States
Discover the best wines made with Rondo as a single variety or as a blend of United States.
More informations about the variety Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Rondo grape variety?
- Citrus fruitPresent in 1% of Rondo
- OakPresent in 1% of Rondo
- SpicesPresent in 1% of Rondo
- Red fruitPresent in 1% of Rondo
- Black fruitPresent in 1% of Rondo